A number of my clients now collect compostable materials, either for their own outdoor composting, or for city curbside collection bins. While a home recycling station might include a compost collection section, that’s far from the only way to go.
If you’re designing a kitchen, you may want to consider having something like the BLANCO SOLON compost system built into the countertop. Shannon Del Vecchio, an interior designer, LEED AP, says that “this useful feature is well on its way to becoming standard issue for new kitchens and renovations in the [San Francisco] Bay Area.”
But there are also interesting designs for end-users who don’t have the built-in option. The OXO compost bin follows the common approach of not being airtight, to avoid anaerobic conditions and the resultant odors. The lid detaches for easy emptying when the bin is taken outdoors. This bin is designed to be used without a liner; all parts are dishwasher-safe.
One way to control the odor (and the flies) is to freeze the compostable scraps. Scrap Happy from Full Circle, made of flexible silicone, has a wire rim to attach to a drawer, so end users can easily push scraps into the bin. It then goes into the freezer until it’s time to use it again—or empty it, by pushing on the bottom. Again, this is a dishwasher-safe product.